Lemon is mainly cultivated in Bihar, Punjab, Haryana, Rajasthan, Madhya Pradesh, Gujarat, Himachal, Andhra Pradesh, Tamil Nadu , Karnataka and Assam. Many varieties of lemon are cultivated in India. If you also want to cultivate it, then you can get information about some major varieties from here.

• Kagji Lemon: Fruits of this variety are small to medium in size. Each fruit weighs 40 to 60 grams. Its peels are thin and have a high amount of juice. It is very sour in taste. As the fruits ripen, their color turns yellow.

• Rangpur Lemon: A variety suitable for areas with moderate rainfall. The fruits of this variety of lemon mature late. It is most commonly used in making syrup.

• Baramasi: This variety of plants bears fruit twice a year. Each plant yields 55 to 60 kg of lemon fruits. Its fruits ripen in July - August and February - March.

• Chakradhar: Its fruits do not have seeds. The shape of the fruit is round. Plants start bearing fruits after about 4 years of transplanting. Its fruits come in January- February, June-July and September-October.

• P.K. M. 1: Its fruits are large and round. The fruits turn attractive yellow after ripening. Each lemon contains about 53 percent juice.

If you liked this information, then like this post and share it with other friends.