The process of growing vegetables in the home garden is called kitchen gardening. The practice of growing vegetables in the courtyard or backyard of the house has been going on for centuries. In the kitchen garden, different types of fresh vegetables and fruits are produced for the whole family according to different seasons. If you also want to take advantage of fresh vegetables from kitchen gardening, then get important information related to it from here.
Which vegetables should be grown in the kitchen garden?
In the kitchen garden, we can grow many vegetables like Tomato, Brinjal, Mint, Bitter gourd, Gourd, Luffa, Cauliflower, Cabbage, Cucumber, Cucumber, Pea, Fenugreek, Spinach, Radish, Coriander, Okra, Mirchi, etc. .
If you do not have a shortage of open space, then you can also plant fruit plants like mango, papaya, banana, lemon, guava, pomegranate, etc.
Keep these things in mind while gardening the kitchen
For the kitchen garden, choose a place where sunlight comes. For the growth of plants, it is necessary to get 5 to 6 hours of sunlight every day.
If there are stones in the soil, remove the stones before planting the plants.
Add rotted manure to the soil to get good quality vegetables and fruits.
It is necessary to irrigate the plants regularly.
Along with this, if grass and various weeds are coming out, then it is also necessary to control them. For this, remove the grass and weeds with the help of light hands or scabbard.
We hope this information will prove to be important for you. If you liked this information, then like this post and also share it with other friends. So that more and more people can produce fresh vegetables by making home gardens in their homes. Ask us your questions related to this through comments. In our upcoming post, we will share some other information related to kitchen gardening. Till then, stay connected with the countryside for other interesting information related to animal husbandry and agriculture.
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