The onset of Kharif season in India varies from time to time depending on the crops and regions. Generally, the Kharif season begins in the month of June and ends in the month of October. Kharif season begins with the onset of rains in the south-western regions. At the same time, at the end of the rainy season, the crops are also harvested with the end of the Kharif season. Kharif crops are sown from May to July. The crops sown in the Kharif season are harvested from the months of October-November. Paddy is cultivated on a large scale in Kharif season in almost all the regions of our country. But apart from paddy there are many other crops which are cultivated this month. Let us get detailed information about crops, vegetables and fruits cultivated in Kharif season.
Cultivate these crops in addition to paddy in Kharif season
At this time, crops like jowar, maize, bajra, tur, urad, cotton, gram, moong, groundnut, guar, sesame, soybean, etc. are cultivated.
In this season, vegetables like bitter gourd, gourd, brinjal, chilli, ladyfinger, luffa, tinda, tomato, turmeric, etc. can be cultivated.
In Kharif season, fruits like banana, guava, peach, pomegranate, papaya, mango, litchi, apple, almond, sugarcane, fig, pear, etc. are cultivated.
This time is suitable for the cultivation of tuberose, gaillardia, marigold, sunflower, rose, etc.
We hope this information will prove to be important for you. If you liked this information, then like our post and also share it with other farmers. So that other farmer friends can also take advantage of this information and earn good profits by selecting crops according to their choice in Kharif season. Ask us your questions related to this through comments. Stay connected with the countryside for other interesting information related to agriculture.
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