Modern Rooted Grafted Vines Processing Technology - The Making of Grapevine From Vine to Vine ▶60
SELECTION
Materials are selected from vines in high health, with scionwood showing good fruiting characteristics.
HAVESTING
From June to August selected materials are cut to length, labelled, counted, bundled, and delivered to the processing shed.
GRADING
According to quality and size.
PRE-STORAGE
Materials hydrated and sanitized.
COLD STORAGE
Hydrated materials held in cold storage until grafting or dispatch. Product is pre-graded and size ranges are profiled to facilitate good rootstock and scionwood matching. Hydration and anti fungal treatment keep the vines in premium condition.
HYDRATION
Materials are received from cold storage by graft date and placed into soak crates for re-hydration prior to grafting.
SCIONWOOD CUTTING
Canes are cut, bagged, labelled and marshalled.
DISBUDDING
Budsites are removed from rootstock which is then marshalled and batched together with scionwood.
GRAFTING
Rootstock and scionwood are V/cleft grafted. A new vine is created.
TAPPING
Grafted vines are taped at the V/cleft graft union. Coloured tape and printed graft lot labels, allow easy identification of varieties throughout the remaining processes.
WAXING
The top third of the grafted vines are waxed to protect the bud and the graft union.
PACKING
Grafted vines are packed into steam sterilized callus bins and packing medium.
CALLUS
Grafted vines are placed into a temperature and humidity controlled environment until top, root and callus growth meet specifications for field planting or potting.
PULL/TRIM/WAX
Excess top and root growth is trimmed; tops are re-waxed and vines are batched by graft lot, in preparation for field planting or potting. Vines are ready for potting or field planting.
GRAFTED FIELD GROWN VINES
Vines are planted in rows by graft lot number. They remain in field nurseries for up to 8 months and are closely monitored for nutrient levels pests & diseases.
LIFTING
Dormant, grafted field grown vines are trimmed, lifted, packed into bins and sent to the pre-processing cold store.
PROCESSING
Lifted field grown vines are washed, trimmed and checked for quality. They are batched, counted, labelled, packed into bins & returned to cold store.
DISPATCH
Processed grafted field grown vines are batched and packed into steam-sterilized bins or waxed cartoons by graft lot, to fulfil customer delivery timetables.
We hope you enjoy this review of the The Making of Grapevine From Vine to Vine!
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Video Sections:
0:00 | Matrix Farm's Intro
0:35 | COLLECTING GRAPEVINE FROM GRAPE FIELD
0:50 | DE-STEMMING OF THE ROOTSTOCK
1:34 | CUTTING TO SIZE OF THE ROOTSTOCK
1:54 | DIVISION OF THE ROOTSTOCK ACCORDING TO THE SIZE
2:33 | DISINFECTION OF THE ROOTSTOCK
2:45 | CUTTING OF THE SCIONS
3:41 | DISINFECTION OF THE SCIONS
4:02 | GRAFTING
4:34 | WAXING OF GRAFTED CUTTINGS
5:02 | PREPARATION FOR FORCING
5:34 | FORCING IN THE GREENHOUSE
6:00 | CLEANING THE GRAFTS
6:19 | PRE-IMPLANT WAXING
7:08 | LAYING OF THE MULCH SHEET OF THE SUB-IRRIGATION SYSTEM
7:38 | PLANTING OF GRAFTED CUTTINGS
7:55 | SUCKLING
8:14 | TOPPING
8:44 | PESTICIDE TREATMENTS
7:06 | HARVESTING THE ROOTED GRAFTED VINE
9:50 | SORTING
10:58 | ROOT CUTTING
11:38 | DISINFECTION THE ROOTED GRAFTED VINE
11:52 | STORAGE IN THE FRIDGE
12:06 | PACKAGING FOR SALE
12:20 | Matrix Farm's Outro
See below for a full list of acknowledgment:
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VIVAISTICA D'ANDREA
Web:
http://www.vivaisticadandrea.it/
YouTube:
https://www.youtube.com/channel/UC9SwfxxQnpqwqzcYlFJ1dAQ
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